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Pea & Dill Soup

If you are not very goods at eating your greens or sometimes just cannot get your 5 a day, this is perfect

You will need

Fresh Peas 300g not an issue if you use frozen

1 Bag of Spinach 200g

Dill as much or as little as you like

1 Onion

1 Garlic

Pancetta 60g

1 Small Chili

1. In a pan heat the peas with a small amount of water, you can add or take away water depending if you like a thinner or thicker soup
2. Chop the onion into four, cut the chilly in half and deseed and chop the garlic
3. Fry the Pancetta, Onion, Garlic and Chili
4. Put the peas in the blender first, then add the spinach slowly. Finally add the  Pancetta, Onion, Garlic and Chili and season to taste

This is also a great way to use up all the veggies in the fridge that are in danger of getting thrown away