Tuesday, 22 February 2011

Apple Crumble 

What you need...

x 3 Apples (Pink Ladies are naturally sweet, so work well)
x 1 Organic Dorset Cereal
x 1 Organic almonds 
x 1/2 Stick of Cinnamon 
x 2 Table spoons on honey
50g Butter 

Fry the apples till golden brown. Let the apples cool just for a bit then add the honey and cote the apples.

Blend the cinnamon, almonds, cereal and butter. 

Pour the honey coated apples in to a oven proof dish and top with 90% of the crumble mix. Pat the crumble down with a spoon, this will make it crunchy, then sprinkle the remaining mix on to the top.

Place in the oven on 160 for 30mis or until crumble is golden brown. 

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